Chicken Enchilada Puffs
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Chicken Enchilada Puffs
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Delicious enchiladas wrapped in a puff making an easy dinner! Rating: 5 stars
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Ingredients
- 1 cup chicken cooked, diced
- 1 package crescent rolls 8 rolls, jumbo
- ½ cup Mexican blend cheese shredded
- ⅓ cup enchilada sauce
- 3 ounces cream cheese softened
- 2 teaspoons enchilada seasoning mix or taco seasoning mix
- ¼ cup shredded cheese Mexican, for sprinkling on top
Instructions
- Preheat oven to 375 degrees Fahrenheit, and line a cookie sheet with foil and spray with non-stick cooking spray.
- mix the chicken, ½ cup Mexican cheese, enchilada sauce, cream cheese, and seasoning mix until well combined.
- Unroll the crescent rolls on the pan. Place a heaping tablespoon of chicken mix in the center of the crescent.
- Pull the outer corners of the crescent roll over the chicken mixture, and then pull the long end over completely enclosing the filling.
- Sprinkle the tops of the puffs with the ¼ cup of Mexican shredded cheese.
- Bake for 15 minutes or until golden brown. let the puffs cool for a few minutes before serving.
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
13g
(4%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
75mg
(25%)
Sodium
476mg
(20%)
Potassium
156mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
387IU
(8%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Puffs
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 75mg | 25% |
| Sodium | 476mg | 20% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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