Chicken Enchilada Sweet Potato Fries
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Chicken Enchilada Sweet Potato Fries
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Mexican Chicken Enchilada Fries. Easy, CHEESY, and perfect for parties. Sweet potato fries topped with juicy chicken, enchilada sauce, black beans, and more.
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Ingredients
- 6 ounces Sweet potato fries homemade or store bought
- 2 cups chicken about 7 ounces, cooked, shredded
- 1 can Red Enchilada Sauce (10 ounces) , hot or mild, or 1 1/4 cups homemade red enchilada sauce
- ¾ cup Greek yogurt or sour cream
- 2-3 tablespoons milk
- 8 ounces cheddar cheese Monterey jack, or similar cheese, freshly grated, sharp
- ½ cup black beans rinsed and drained
- ⅓ cup corn fresh from the cob, canned and drained, or frozen and thawed, whole kernel
- ¼ cup red onion about half of 1 small red onion, diced
- 1 jalapeno pepper cored, seeded and diced, large
- ½ cup cilantro chopped, fresh
Instructions
- Bake sweet potato fries according to package or recipe instructions. Remove from the oven and change the oven temperature to broil.
- In a small bowl, combine the shredded chicken and enchilada sauce, then toss to coat. In a small, separate bowl, stir together the Greek yogurt (or sour cream) and 2 tablespoons milk. If necessary, continue adding milk, 1 teaspoon at a time, until you have a thick but pourable consistency.
- Scatter the chicken over the baked fries, reserving any sauce that remains in the bowl. Sprinkle with the cheese, black beans, corn, red onion, and jalapeño. Return the fries to the oven and broil until the cheese melts, about 1 minute. Remove from the oven and drizzle with the reserved enchilada sauce and Greek yogurt mixture. Sprinkle with fresh cilantro. Serve warm.
Notes
- *To cook the chicken in the Instant Pot instead, see this post for Instant Pot Chicken. For slow cooker instructions, see this post for Crock Pot Shredded Chicken. To bake the chicken in the oven, see this post for Baked Chicken Breast.
Nutrition Information
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Serving
1(of 8)
Calories
203kcal
(10%)
Carbohydrates
10g
(3%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
47mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1(of 8) | |
| Calories | 203kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 47mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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