Chicken Enchilada Taquitos

User Reviews

4.8

10 reviews
Excellent

Chicken Enchilada Taquitos

These Chicken Enchilada Taquitos require only 4 simple ingredients to make and the best part is that they're baked! Crunchy, succulent and delicious, you'll be craving these morsels for days to come!

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Ingredients

Servings
  • 3 pound chicken breast boneless and skinless (about 1, cooked
  • 8 ounce enchilada sauce
  • 2 cups cheddar cheese marble
  • 10 medium whole wheat tortillas

Optional toppings

  • hot sauce
  • sour cream
  • chives
  • guacamole

Instructions

  1. Preheat oven at 400℉. Spray a 9x13 inch baking dish with cooking spray and set aside.
  2. In a medium size bowl shred the chicken breast. You can also chop it up in small pieces.
  3. Add the enchilada sauce and the cheese and stir everything together until well incorporated.
  4. Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Tightly roll up the tortilla and place it in the baking dish. Repeat with remaining ingredients.
  5. Spray the taquitos with more cooking spray. Alternatively, you could brush with melted butter.
  6. Bake for about 15 minutes or until tortillas turn golden brown. If you want crispier taquitos, place under the broiler for 1 or 2 minutes.
  7. Serve with any of the optional toppings and enjoy!

Notes

  • For making ahead meals, you could prepare these as noted in the instructions up to and including step 4, cover the baking dish and freeze until ready for baking. Thaw out before baking.
  • If you can't find pre-made enchilada sauce, taco sauce or buffalo sauce would be a great substitute.
  • Nutritional information does not include optional toppings.

Nutrition Information

Show Details
Serving 1serving Calories 458kcal (23%) Carbohydrates 25g (8%) Protein 52g (104%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 139mg (46%) Sodium 724mg (30%) Potassium 371mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 406IU (8%) Vitamin C 1mg (1%) Calcium 265mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 458 kcal

% Daily Value*

Serving 1serving
Calories 458kcal 23%
Carbohydrates 25g 8%
Protein 52g 104%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 139mg 46%
Sodium 724mg 30%
Potassium 371mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 406IU 8%
Vitamin C 1mg 1%
Calcium 265mg 27%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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