Chicken Fajita Pasta (One Pot)
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
6 servings
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Calories
566 kcal
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Course
Main Course
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Cuisine
American
Chicken Fajita Pasta (One Pot)
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Pasta, chicken, fajita seasoning, bell peppers & green chiles are getting ultra-spicy and cozy in this 30-minute Chicken Fajita Pasta!
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Ingredients
- 3 chicken breast boneless, skinless, about 1 1/2 lb
- 2 Tbsp. olive oil divided
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 onion white, finely diced, about 1 cup
- 3 bell pepper multicolor, seeded and diced
- 1 pkg. fajita seasoning 1.12 oz
- 3 cloves garlic minced
- 1 can (10 oz.) diced tomatoes
- 1 can (4 oz.) green chile chopped, mild or hot
- 3 cups milk whole
- 2 cups chicken broth or vegetable broth
- 16 oz. penne pasta uncooked, 4 cups
- 1 heaping cup sharp cheddar cheese shredded, or pepper jack cheese alternative
- cheese shredded, diced, or as garnish
- avocado
- parsley
- sour cream
- jalapeño
- red pepper chili flakes
- guacamole
- Pico de Gallo
- cilantro
- salsa
- lime
- green onion
Instructions
- Cut the chicken into bite sized pieces, or sliced into strips.
- Heat 1 Tbsp. oil over medium heat in a large heavy pot. Add the chicken, season with salt and pepper and cook until no longer pink. Remove chicken to a plate and set aside.
- Add the remaining olive oil to pan. Add onions and bell peppers and cook for 6-8 minutes, stirring occasionally.
- Add the chicken back in, along with the fajita seasoning and garlic. Stir to combine until fragrant, ~1 minute.
- Pour in the diced tomatoes, green chiles, milk, broth and penne pasta. Stir well. Bring to a boil.
- Turn down to a simmer; cook, stirring occasionally so pasta doesn't stick, until pasta is cooked, about 15-20 minutes. It might look liquid-y, but the noodles will absorb the liquid and thicken when cheese is added.
- Once pasta is cooked, add the shredded cheese and stir. Serve with your favorite garnishes (green onions, jalapeños, salsa, guacamole, lime wedge, etc.).
Notes
- Store in an airtight container in the fridge for up to 5 days.
- To reheat, heat on the stove in a pot until warm. You may need to add a little broth or milk to make it creamy again.
Nutrition Information
Show Details
Serving
1serving
Calories
566kcal
(28%)
Carbohydrates
68g
(23%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
85mg
(28%)
Sodium
548mg
(23%)
Potassium
964mg
(21%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
2113IU
(42%)
Vitamin C
79mg
(88%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 566kcal | 28% |
| Carbohydrates | 68g | 23% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 548mg | 23% |
| Potassium | 964mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 2113IU | 42% |
| Vitamin C | 79mg | 88% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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