Chicken Fingers

• 2 lbs chicken breast size and thickness of your choice, boneless, cut into strips

For the flour mix:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano dried
• 1/2 teaspoon paprika sweet
• 1/4 teaspoon cayenne pepper or to taste

For the egg mix:

• 2 egg or 1 extra large egg
• 2 tablespoons honey mustard
• 2 garlic minced, cloves
• 1/4 cup hot sauce or to taste) optional
• 3 tablespoons ketchup
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano dried
• 1/2 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder