Chicken Florentine Soup Recipe
User Reviews
5
Chicken Florentine Soup Recipe
Description
Chicken Florentine Soup Recipe combines shredded chicken with a mix of vegetables including carrots, red potatoes, and beans simmered in chicken broth and diced tomatoes. Italian seasoning and paprika add depth, while fresh chopped spinach is stirred in near the end to retain its color and texture. The soup gains creaminess from cream cheese stirred in after slow cooking, and is topped with shredded mozzarella melted into the soup at serving, creating a smooth, comforting finish.
The soup offers tender chicken and vegetable chunks in a creamy yet broth-based consistency, cooked slowly in a crock pot to meld the flavors. The addition of mozzarella just before serving provides a mild, slightly stretchy cheese element contrasting the soft vegetables and rich broth.
This soup can be enjoyed as a filling main course especially during cooler days, pairing well with crusty bread or a simple side salad. It offers a combination of protein, vegetables, and comforting creamy texture in one bowl.
Ingredients
- 29 oz chicken broth
- 3 cups chicken shredded
- 3 tsp Italian seasoning
- 2 tsp paprika
- 1 tsp salt
- 4 carrot peeled and diced
- 29 oz diced tomatoes with juice from can
- 2 cups water
- 15 oz White beans drained
- 6 potato diced, red
- 3 cups spinach chopped, fresh
- 8 oz cream cheese
- 2 cups mozzarella cheese shredded
Instructions
- Place shredded chicken, broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, beans and water in your crock pot. Cook on LOW for 4½ - 5 hours (or on HIGH for 2 - 3 hours)
- Stir in cream cheese until well combined. Cook soup for another half hour and add your spinach.
- Cook for 20-30 more minutes and right before serving add your 2 cups of Mozzarella cheese. Stir in cheese until it is well combined. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 89mg | 30% |
| Sodium | 1202mg | 50% |
| Potassium | 1689mg | 36% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 6110IU | 122% |
| Vitamin C | 33mg | 37% |
| Calcium | 298mg | 30% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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