Chicken Fried Bacon

User Reviews

4.9

26 reviews
Excellent

Chicken Fried Bacon

Chicken Fried Bacon is thick cut bacon dredged in seasoned flour and egg, like chicken fried steak, and then fried to a golden brown and served with Cream Gravy.

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Ingredients

Servings

Chicken Fried Bacon:

  • 1 pound Bacon cut in half, thick cut
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 3/4 cup flour
  • vegetable oil for frying

Cream Gravy:

  • 3 tablespoons butter unsalted
  • 3 tablespoons flour
  • 2 cups cream
  • 1 tablespoon black pepper ground
  • 2 teaspoons salt fine sea salt

Instructions

  1. Whisk egg and milk together in a shallow dish or pie plate.
  2. In a different shallow dish, mix together flour, onion powder, garlic powder and paprika.
  3. Dredge each strip of thick cut bacon in egg, then flour and repeat. Set aside.
  4. Heat oil in a frying pan over med-high heat.
  5. Fry until each strip is golden brown. The cooking time vary greatly based on the thickness of your bacon. The average will be about 4-5 minutes per strip. Flip halfway to ensure even browning.
  6. To make cream gravy, melt butter in a heavy bottom sauce pan over medium high heat. Add flour, whisking together until it forms a paste. Continue to whisk until it turns a dark brown and smells nutty.
  7. Whisk in cream, ground pepper and salt.
  8. Continue to whisk for 2-3 minutes or until cream gravy starts to thicken Remove from heat.
  9. Serve cream gravy with chicken fried bacon.

Notes

  • Adapted from food.com.

Nutrition Information

Show Details
Calories 1107kcal (55%) Carbohydrates 30g (10%) Protein 22g (44%) Fat 99g (152%) Saturated Fat 48g (240%) Cholesterol 304mg (101%) Sodium 1990mg (83%) Potassium 423mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2285IU (46%) Vitamin C 0.7mg (1%) Calcium 136mg (14%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1107 kcal

% Daily Value*

Calories 1107kcal 55%
Carbohydrates 30g 10%
Protein 22g 44%
Fat 99g 152%
Saturated Fat 48g 240%
Cholesterol 304mg 101%
Sodium 1990mg 83%
Potassium 423mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2285IU 46%
Vitamin C 0.7mg 1%
Calcium 136mg 14%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

26 reviews
Excellent

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