Chicken Gnocchi Soup
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
496 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Chicken Gnocchi Soup
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Chicken Gnocchi Soup is a warm and hearty comfort meal that will wrap you up in a blanket of creamy goodness
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Ingredients
- 4 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 cup onion finely diced
- 1/2 cup celery finely diced
- 2 cloves garlic minced
- 1/4 cup all purpose flour
- 1 quart Half & Half
- 28 ounces chicken broth
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground nutmeg optional
- 1 cup carrots finely shredded
- 1 cup baby spinach chopped
- 1 cup chicken breast cooked & diced
- 16 ounces potato gnocchi ready-to-use package
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Instructions
- In a large dutch oven or soup pot, melt the butter and olive oil over a medium heat.
- Next, add the garlic, onion, and celery. Stir that together and let it simmer for a few minutes, or until the onion starts to become translucent.
- Once cooked down, add the flour to the mixture. Whisk that into the butter and aromatics for about a minute.
- Next, add the half and half. Continue to whisk that together occasionally and let it simmer until the sauce becomes thick. Once thick, add in the chicken broth and keep whisking. Let that simmer until it becomes thick again.
- Add all the spices; salt, thyme, parsley, & nutmeg (optional) and combine. Lastly add the shredded carrots, spinach, chicken and gnocchi. Stir everything together until combined.
- Allow the soup to simmer on the stove until everything is heated through completely. Once hot, scoop out portions and serve immediately. Enjoy!
Notes
- Storage - You can store the leftover soup in an airtight container in the fridge for up to 3-4 days. You can also store it in the freezer for up to 3 months.
- If you have some extra broth or cream, I recommend adding a splash of each to the soup when you reheat, because the gnocchi will have absorbed some of the liquid overnight.
Nutrition Information
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Calories
496kcal
(25%)
Carbohydrates
44g
(15%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
94mg
(31%)
Sodium
959mg
(40%)
Potassium
494mg
(14%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
4875IU
(98%)
Vitamin C
7mg
(8%)
Calcium
218mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 959mg | 40% |
| Potassium | 494mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 4875IU | 98% |
| Vitamin C | 7mg | 8% |
| Calcium | 218mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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