Chicken Gnocchi Soup
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
433 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Gnocchi Soup
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An Olive Garden copycat recipe, this Chicken Gnocchi Soup is creamy, flavorful and really easy to make. Flavorful carrots, chicken and gnocchi cooked together in a thick and creamy broth, this soup will become your new favorite!
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Ingredients
- 2 tablespoons butter salted
- 1 cup yellow onion about 1/2 of a large onion, diced
- 2 whole carrot peeled and diced
- 2 cloves garlic minced
- 1/3 cup all-purpose flour
- 2 cups chicken stock
- 1 tablespoon chicken bouillon paste such as better than bouillon
- 3 cups milk or 2%, whole
- salt to taste
- black pepper to taste
- 12 oz chicken bones and skin removed, shredded rotisserie
- 16 oz gnocchi
- 1 cup heavy cream
- 2 cups spinach chopped, fresh
Instructions
- Place large dutch oven over medium heat. Add butter and sautee onion and carrot 4-5 minutes or until onion starts to turn translucent and softens. Add in garlic and cook another 1 minute until fragrant.
- Sprinkle flour over the veggies and stir in and cook 1 minute. Whisk in chicken stock, bouillon paste, milk and salt & pepper. Reduce heat to low. Once you add the milk, you don't want to boil the soup.
- Stir in shredded chicken and cook on low until carrots are tender, 10 minutes. Add in gnocchi and cook another 3 minutes or until they are cooked. Right before serving, stir in heavy cream and chopped spinach. Taste and adjust seasonings as needed (will most likely need salt). Divide into bowls and serve.
Equipments used:
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
72mg
(24%)
Sodium
477mg
(20%)
Potassium
413mg
(9%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1884IU
(38%)
Vitamin C
6mg
(7%)
Calcium
214mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 477mg | 20% |
| Potassium | 413mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1884IU | 38% |
| Vitamin C | 6mg | 7% |
| Calcium | 214mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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