Chicken Gnocchi Soup

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    449 kcal

  • Course

    Dinner

  • Cuisine

    American

Chicken Gnocchi Soup

This Copycat Olive Garden Chicken Gnocchi Soup is quick and easy to make, with chunks of chicken breast and soft, pillowy gnocchi in a creamy broth. From start to finish, this soup is ready in just 30 minutes!

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Ingredients

Servings
  • 1 ½ tablespoon olive oil
  • 1 medium onion, diced (white or yellow)
  • 2 celery, diced
  • ½ cup shredded carrots
  • Kosher salt and freshly cracked pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon thyme (dried or fresh, if using fresh thyme sprigs be sure to discard before serving.)
  • 2-3 boneless skinless chicken breasts (cooked and diced)
  • 3 cups chicken broth
  • 16 ounces potato gnocchi (1 store-bought package)
  • 1 ½ cups half and half
  • 1 cup fresh spinach
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Instructions

  1. Heat oil in a dutch oven over medium-high heat. Add diced onions, celery, and shredded carrots. Season with kosher salt and freshly cracked pepper to your liking. Saute until the onions are translucent, about 3-4 minutes.
  2. Add garlic and thyme and saute for another minute or until fragrant.
  3. Add the cooked chicken and chicken broth to the pot. Bring to a boil.
  4. Reduce to simmer. Stir in gnocchi and continue to cook for 10 minutes.
  5. Add half and half and spinach. Let it cook for an additional 2 minutes before serving.
  6. Serve.

Nutrition Information

Show Details
Calories 449kcal (22%) Carbohydrates 50g (17%) Protein 21g (42%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 71mg (24%) Sodium 1194mg (50%) Potassium 555mg (16%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 3832IU (77%) Vitamin C 8mg (9%) Calcium 161mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 449 kcal

% Daily Value*

Calories 449kcal 22%
Carbohydrates 50g 17%
Protein 21g 42%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 71mg 24%
Sodium 1194mg 50%
Potassium 555mg 12%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 3832IU 77%
Vitamin C 8mg 9%
Calcium 161mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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