Chicken Gnocchi Soup
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5
2 reviews
Excellent
Chicken Gnocchi Soup
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Chicken Gnocchi Soup is made with rotisserie chicken and pantry items like chicken broth, gnocchi, and pesto. This easy soup recipe is made in a half hours time.
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Ingredients
- 1 tablespoon olive oil
- 10 lices Salame diced, Columbus Italian Dry, sliced
- ½ cup chicken fat from rotisserie, with juices
- ½ cup carrot diced
- ½ onion diced
- 1 tablespoon garlic minced
- 3-32 ounce chicken broth low sodium
- 2 cups chicken shredded, cooked, rotisserie
- 2 plum tomatoes diced
- 2 cups spinach chopped, fresh
- 1 pound potato gnocchi
Garnish
- ⅓ cup Parmesan Cheese divided, grated
- ⅓ cup pesto divided
Instructions
- In a large stock pot, on medium heat add olive oil and diced salami. Cook for 2 minutes, stirring frequently until crispy.
- Next, add ⅓ cup chicken fat juices, diced carrots, onions, and minced garlic. Cook for 5 minutes then add ½ cup of chicken broth to continue to sweat the vegetables.
- Add 2 cups shredded chicken, plum tomatoes, and spinach to the pot. Mix well and add all the chicken broth to the stock pot. Place lid on top and bring to a boil (about 5 minutes).
- Then add the package of gnocchi to the pot. Cook gnocchi for 5 minutes. Ladle soup into bowls and top with grated cheese and a spoonful (about 1 tablespoon) of pesto to each bowl. Enjoy
Notes
- f you don't have the juices from the chicken you can substitute with chicken broth.
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Salami - The salami will make this dish salty. This recipe has been tested with both low sodium chicken broth and regular chicken broth. If you are ok with salty you can use regular chicken brother, although it tastes better with the low-sodium variety.
- Rotisserie Chicken - I purchase my rotisserie chicken at Costco and drain the fat at the bottom of the container to use for later use for soups and stews. Not all rotisseries come with the fat/juices.
- Chicken Fat/Juices - If you don't have the juices from the chicken you can substitute with chicken broth.
Nutrition Information
Show Details
Serving
1cup
Calories
598kcal
(30%)
Carbohydrates
33g
(11%)
Protein
31g
(62%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Cholesterol
108mg
(36%)
Sodium
1116mg
(47%)
Potassium
237mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3218IU
(64%)
Vitamin C
7mg
(8%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 598kcal | 30% |
| Carbohydrates | 33g | 11% |
| Protein | 31g | 62% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 108mg | 36% |
| Sodium | 1116mg | 47% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3218IU | 64% |
| Vitamin C | 7mg | 8% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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