Chicken Gnocchi Soup {Olive Garden Copycat}

Name: Chicken Gnocchi Soup {Olive Garden Copycat}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion; 2 medium carrots; 2 ribs celery; 1 teaspoon garlic; 5 cups (40 ounces) chicken broth; 1 cup (238 g) heavy whipping cream; 1 teaspoon ground black pepper; 16 ounces potato gnocchi; 2 cups (280 g) rotisserie chicken; 1 cup (30 g) fresh baby spinach; Salt; Parsley; Parmesan cheese

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 people
Calories
419 kcal
Course
Main Course, Soup, Dinner

Chicken Gnocchi Soup {Olive Garden Copycat}

Iris Hanson

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Chicken Gnocchi Soup is a well-balanced soup with a creamy consistency, gnocchi, chicken, and a medley of vegetables. It is a delicious and satisfying one-pot meal that is reminiscent of the popular restaurant version, but made in the comfort of your own home!

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Ingredients

Servings

1 tablespoon vegetable oil
1 small yellow onion, diced (about ½ cup)
2 medium carrots, julienned
2 ribs celery, diced (about ½ cup)
1 teaspoon garlic, minced
5 cups (40 ounces) chicken broth
1 cup (238 g) heavy whipping cream
1 teaspoon ground black pepper
16 ounces potato gnocchi, uncooked
2 cups (280 g) rotisserie chicken, cubed
1 cup (30 g) fresh baby spinach
Salt, to taste
Parsley, for garnish
Parmesan cheese, for garnish

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Instructions

To a large pot over medium heat, add oil. Once hot, add onions, carrots, and celery. Cook until the onions are softened (about 3-5 minutes).
Add garlic and cook for 1 minute.
Add chicken broth, heavy cream, and pepper. Bring to a simmer.
Add gnocchi. Cook for 2-3 minutes, or according to the package instructions. Fully cooked gnocchi will float to the surface when ready.
Stir in chicken and spinach. Reduce heat to low. Continue cooking until chicken is warmed through and spinach is wilted, about 5 minutes.
Garnish with parsley and parmesan cheese. Serve warm.