Chicken Green Beans Potatoes
User Reviews
4.6
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
4 servings
-
Calories
492 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Green Beans Potatoes
Description
Chicken Green Beans Potatoes is a simple casserole-style dish that arranges cut green beans on one side, potatoes on the other, and chicken breasts in the center of a baking pan. Butter is evenly distributed over everything, then Italian dressing mix is sprinkled on top to add herbs and acidity. Covered with foil and baked at 350°F for an hour, the dish yields tender chicken breasts, softened green beans, and cooked-through potatoes.
Using pounded chicken breasts ensures even thickness and cooking, while cutting vegetables into uniform pieces helps them cook uniformly. The combination of butter and dry Italian seasoning adds moisture and a delicate yet herbal flavor.
This dish can accommodate variation in vegetables and seasoning based on preference or what is available, such as swapping in ranch seasoning or different veggies. It is convenient for meal prep and balanced with protein, starch, and a vegetable.
Ingredients
- 3 potato diced, medium Yukon Gold
- 2 c. Green bean cut into 1 inch pieces, fresh
- 1 lb chicken breast pounded to 1/2'' thickness
- 1/2 c. butter
- .7 oz dry salad dressing mix Italian, package
Instructions
- Cut green beans up. Line one side of the pan with green beans.
- Cut potatoes up. Line opposite side of pan with the potatoes.
- Line the chicken breasts down the middle of the baking dish.
- Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
- Bake at 350 degrees for 1 hr.
Notes
- Vegetables like cauliflower, broccoli, carrots, or asparagus can replace green beans; cut sizes accordingly to cooking times.
- Experiment with different seasoning blends like ranch or homemade mixes to vary flavors.
- Always pound chicken breasts to about 1/2 inch thick for even cooking.
- Ensure potatoes are cut evenly and relatively small for proper cooking in one hour.
- Fresh green beans are preferred, but some use canned vegetables successfully.
- Potato choices like Yukon Gold, russet, red, or baby potatoes all work well when prepared correctly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
