Chicken Gyros Recipe

For the chicken:

• 2 teaspoons garlic minced
• 2-3 tablespoons lemon juice
• 2 teaspoons red wine vinegar
• 2 tablespoons olive oil
• 3 tablespoons yogurt see note 1, plain, Greek
• 1 tablespoon oregano dried
• salt to taste, freshly ground
• black pepper to taste, freshly ground
• 2 pounds chicken breast see note 2, boneless skinless

For the tzatziki sauce:

• 1 cup yogurt see note 1, plain, Greek
• 1 medium cucumber peeled
• salt freshly ground
• black pepper freshly ground
• 1 tablespoon lemon juice
• 1 teaspoon dill see note 3, fresh
• 1 teaspoon garlic minced
• 1 teaspoon white vinegar
• olive oil

For serving:

• pita bread and feta cheese, tomatoes, and thinly sliced red onion (see note 4)