Chicken Hash Brown Casserole
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 15 mins
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Servings
6
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Calories
437 kcal
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Course
Main Course
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Cuisine
American
Chicken Hash Brown Casserole
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Chicken Hash Brown Casserole is the ultimate comfort food bringing together the savory taste of chicken and hash browns to create a dish that is both satisfying and delicious.
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Ingredients
- 3 cups shredded cooked chicken
- 12 oz vegetables frozen
- 2 cups cheese divided, shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cans (10. 5 oz) cream of chicken soup canned
- 4 cups hash browns frozen shredded
Instructions
- Preheat oven to 350ºF.
- In a large bowl, combine chicken, frozen vegetables, 1 cup shredded cheese, garlic powder, salt, and pepper. Stir well.
- Add cream of chicken and stir again.
- Add shredded hash browns and stir until everything is combined.
- Transfer mixture to a greased 9x13-inch baking pan.
- Sprinkle 1 cup of shredded cheese evenly over top.
- Cover with aluminum foil.
- Bake for 50 minutes. Remove aluminum foil and bake for an additional 10 minutes.
- Once removed from the oven, allow the casserole to stand for 5-10 minutes before serving. This step helps the casserole set for easier slicing.
Notes
- Consistency Too Thick? If you want a looser consistency add some milk to thin the sauce.
- Let It Rest. Allow the casserole to stand for 5-10 minutes before serving it.
- Baking the Dish. Covering the dish with foil holds the heat and moisture in while the casserole is cooking. It helps cook the potatoes more quickly and keeps the casserole from drying out. Remove it towards the end to give it time to brown the cheese.
Nutrition Information
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Calories
437kcal
(22%)
Carbohydrates
41g
(14%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.04g
(2%)
Cholesterol
66mg
(22%)
Sodium
1403mg
(58%)
Potassium
677mg
(14%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
3367IU
(67%)
Vitamin C
18mg
(20%)
Calcium
236mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 66mg | 22% |
| Sodium | 1403mg | 58% |
| Potassium | 677mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 3367IU | 67% |
| Vitamin C | 18mg | 20% |
| Calcium | 236mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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