Chicken Jalapeño Popper Casserole
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
488 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Jalapeño Popper Casserole
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Cheesy, spicy casserole loaded with chicken, jalapeno, bacon, and tons of cream cheese!
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Ingredients
- 2 lb chicken breast cooked and shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ garlic salt
- 8 oz cream cheese softened
- ½ c heavy cream
- ¼ c chicken stock
- ½ lb jalapeno poppers
- 4 oz cheddar cheese sharp
- ½ c Bacon crumbled, crispy
Instructions
- Preheat oven to 375ºF. Lay shredded chicken in a casserole dish. Season with garlic powder and salt, onion powder, and paprika.
- Whisk together heavy cream, cream cheese, and chicken stock. Spread the mixture even over the shredded chicken.
- Wash the jalapenos, cut the tops off. Remove the seeds and stems, keep more stems if you want the peppers to be more spicy.
- Lay the peppers on top of the chicken. Sprinkle the cheddar cheese on top.
- Bake the chicken casserole for 20 minutes or until bubbly. Remove from the oven when there is 5 minutes remaining and add the bacon on the top.
- Garnish the casserole with chopped parsley. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
488kcal
(24%)
Carbohydrates
5g
(2%)
Protein
44g
(88%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
181mg
(60%)
Sodium
453mg
(19%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 488kcal | 24% |
| Carbohydrates | 5g | 2% |
| Protein | 44g | 88% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 181mg | 60% |
| Sodium | 453mg | 19% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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