Chicken Kabobs with Grapes
User Reviews
5
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
409 kcal
-
Cuisine
American
Chicken Kabobs with Grapes
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These Chicken Kabobs with Grapes feature tender, flavorful bites of chicken marinated in a lemon-herb yogurt sauce, plus honey-balsamic shallots and sweet grapes. This grilled chicken kabobs recipe has been a longtime family favorite - because grilled grapes are a ton of fun!
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Ingredients
- ½ cup yogurt plain, Greek
- 3 tablespoons olive oil divided
- 4 garlic minced, large cloves
- lemon juice and zest of 1 large
- 2 teaspoons thyme fresh, minced
- 2 teaspoons rosemary fresh, minced
- 1 pound chicken breast cut into 1" to 1½" pieces, boneless skinless
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3-4 shallot peeled, root ends removed, and quartered, large
- 20 red grape large
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a medium bowl, combine yogurt, 2 tablespoons of the olive oil, garlic, lemon juice and zest, thyme, and rosemary. Add chicken pieces and fold to combine. Cover bowl and place in refrigerator to marinate for at least two hours, and up to six.
- In a small bowl, whisk together balsamic vinegar, honey, and remaining tablespoon of olive oil. Peel each quartered shallot into 2 pieces and add to the balsamic mixture. Fold gently to combine. Cover bowl and place in refrigerator until chicken is done marinating.
- Thread marinated chicken onto wood or metal skewers, alternating with the marinated grapes and shallots. Sprinkle kabobs with salt and pepper.
- Heat grill to medium/medium-high heat. Make sure grates are scrubbed clean and then oiled (see Notes).
- Place chicken kabobs on hot grill grates. Once they are beautifully charred on the underside, turn the kabobs over and continue to cook until charred again. The chicken should be cooked through after about 12 to 15 minutes of total grill time, although total time will depend on grill temperature and size of chicken pieces.
- Remove kabobs to a platter. Serve immediately, with fresh lemon wedges if desired.
Notes
- If using wooden skewers, place them in a shallow pan of water to soak. This will help them to not burn up as quickly on the grill.
- To oil the grates, add some vegetable oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is soaked. Then run the paper towel over the clean, hot grates, repeating until all grill grates are thoroughly oiled.
Nutrition Information
Show Details
Serving
1
Calories
409kcal
(20%)
Carbohydrates
30g
(10%)
Protein
40g
(80%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
98mg
(33%)
Sodium
213mg
(9%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 409kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 40g | 80% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 213mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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