Chicken Kebab

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    477 kcal

  • Course

    Appetizer

  • Cuisine

    Middle Eastern

Chicken Kebab

Discover the delightful flavours of Chicken Kebab! This simple yet savoury dish is a joy to prepare and perfect for anyone looking to add some variety to their cooking repertoire.

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Ingredients

Servings
  • 500 g chicken thighs Cut into 1-inch cubes
  • 2 red onions Cut into chunks
  • 2 bell pepper Cut into chunks, red
  • 2 yellow bell pepper Cut into chunks
  • 2 courgette Sliced into rounds
  • 2 tbsp olive oil
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp paprika
  • 1 tsp oregano dried
  • salt To taste
  • black pepper To taste
  • wooden skewers Soaked in water for 30 minutes

Marinade

  • 3 cloves garlic Minced
  • 1 tbsp lemon juice
  • 2 tbsp Greek yogurt
  • 2 tbsp olive oil
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp paprika
  • salt To taste
  • black pepper To taste

Instructions

  1. In a bowl, combine all the marinade ingredients.
  2. Place the chicken cubes in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken, red onions, red and yellow bell peppers, and courgettes onto the soaked wooden skewers, alternating the ingredients.
  5. Drizzle the skewers with 2 tablespoons of olive oil and sprinkle with ground cumin, ground coriander, paprika, dried oregano, salt, and pepper.
  6. Grill the chicken kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
  7. Serve the chicken kebabs hot with your choice of side dishes.

Notes

  • If you are using wooden skewers, soak them in water, this helps prevent them from burning on the grill.
  • You can serve these chicken kebabs with pitta bread, rice, or a fresh salad.
  • Feel free to adjust the spice levels to your preference by adding more or less paprika and cumin.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 477kcal (24%) Carbohydrates 16g (5%) Protein 24g (48%) Fat 36g (55%) Saturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 123mg (41%) Sodium 367mg (15%) Potassium 833mg (18%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 615IU (12%) Vitamin C 145mg (161%) Vitamin D 0.1µg (1%) Calcium 95mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 477 kcal

% Daily Value*

Calories 477kcal 24%
Carbohydrates 16g 5%
Protein 24g 48%
Fat 36g 55%
Saturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 123mg 41%
Sodium 367mg 15%
Potassium 833mg 18%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 615IU 12%
Vitamin C 145mg 161%
Vitamin D 0.1µg 1%
Calcium 95mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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