Keema Curry

Name: Keema Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving
Ingredients: 500 g minced meat; 50 ml oil; 1 onion; 2 tomatoes; 3 green chillies; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp salt; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp Kashmiri Chilli; 1 tbsp dried fenugreek leaves; 1 handful Coriander; 400 ml water

User Reviews

5.0

792 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4
Calories
465 kcal
Course
Main Course, Dinner
Cuisine
Indian, Pakistani

Keema Curry

Iris Warren

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This mouthwatering curry is bursting with aromatic spices, tender meat, and a rich, flavorful sauce. Perfect for those craving a hearty meal with a hint of heat. Impress your taste buds with this delicious dish that promises savory satisfaction in every bite.

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Ingredients

Servings

500 g minced meat Keema
50 ml oil
1 onion Red
2 tomatoes
3 green chillies
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tsp turmeric powder Haldi
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp Kashmiri Chilli
1 tbsp dried fenugreek leaves Methi
1 handful Coriander
400 ml water

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Instructions

Heat up the oil in a pan on medium heat until hot
Add the finely diced red onions and cook for 4-5 minutes on medium heat until softened
Add the ginger paste, garlic paste and chopped green chillies then sauté for a further 2-3 minutes
Add the mince and break apart then cook for 6-8 minutes on medium heat – Make sure there are no lumps left over
Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder and cumin powder then cook the spices for 3-4 minutes
As the spices are cooking chop the tomatoes then add into pan and cook for 3-4 minutes
Add the water and cover then cook for 20 minutes on medium heat
Finally, add the chopped coriander and dried fenugreek leaves.
Serve with fresh naan bread or rice and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details

Calories 465kcal (23%) Carbohydrates 9g (3%) Protein 23g (46%) Fat 37g (57%) Saturated Fat 11g (55%) Trans Fat 2g Cholesterol 89mg (30%) Sodium 805mg (34%) Potassium 581mg (17%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 883IU (18%) Vitamin C 15mg (17%) Vitamin D 0.1µg Calcium 54mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories	465kcal	23%
Carbohydrates	9g	3%
Protein	23g	46%
Fat	37g	57%
Saturated Fat	11g	55%
Trans Fat	2g	100%
Cholesterol	89mg	30%
Sodium	805mg	34%
Potassium	581mg	12%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	883IU	18%
Vitamin C	15mg	17%
Vitamin D	0.1µg	1%
Calcium	54mg	5%
Iron	4mg	22%