Chicken Kelaguen
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 people
-
Course
Main Course
-
Cuisine
Oceania
Chicken Kelaguen
Report
Chicken kelaguen is a popular healthy dish from Micronesia that is dressed with finadene sauce and typically served with tortillas.
Share:
Ingredients
For the chicken kelaguen
- 4 boneless chicken thighs (with skin)
- ½ lb fresh coconut , coarsely grated
- 3 scallions , finely chopped
- 4 red and/or green chili peppers
- ½ cup fresh lemon juice
- 4 small tortillas , heated on the grill
For the finadene sauce
- Juice of 2 lemons and their zest
- 3 tablespoons white vinegar
- ½ cup soy sauce
- 3 scallions , chopped
- 3 red and/or green hot peppers
- A few cherry tomatoes , sliced
Add to Shopping List
Instructions
Chicken kelaguen
- Marinate the chicken in half the lemon juice and scallion.
- Grill the chicken thighs on the barbecue for about 8 minutes on each side.
- Remove the skin and cut into small pieces.
- Mix with coconut, onions, lemon juice, and chilies.
- Add salt and pepper
- Serve with tortillas.
Finadene sauce
- 12 hours (or more) before eating the sauce, combine all ingredients and refrigerate.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
