Chicken Lettuce Wraps

User Reviews

4.4

57 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    290 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Chicken Lettuce Wraps

Chicken Lettuce Wraps feature seasoned cooked chicken mixed with garlic, onion, hoisin, oyster, soy sauce, rice wine vinegar, ginger, and chili paste, combined with crunchy water chestnuts and green onions. The mixture is spooned into fresh butter lettuce leaves to create a handheld, crisp and savory wrap. This dish offers a balance of tender chicken, savory umami flavors, mild heat, and crisp texture.

Description

The recipe cooks ground or cubed chicken seasoned with salt and pepper, then sautés it with garlic and diced yellow onion to soften and build flavor. The chicken is simmered briefly with a blend of hoisin sauce, oyster sauce, soy sauce, rice wine vinegar, ginger paste, and red chili paste, creating a complex umami and mildly spicy sauce.

Diced water chestnuts and sliced green onions are folded in last to impart a crunchy texture and fresh bite. The filling is served spooned into butter lettuce leaves, providing a fresh, crisp vessel for the rich, savory chicken mixture. Eating this by hand makes it a casual, flavorful option suitable as an appetizer or light meal.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound chicken ground or breast cut into small chunks
  • salt to taste
  • black pepper to taste
  • 1 Tbs garlic minced
  • ½ cup yellow onion diced
  • ¼ cup hoisin sauce
  • 2 TBS oyster sauce
  • 2 TBS soy sauce
  • 1 TBS rice wine vinegar
  • 1 tsp ginger paste
  • 1 Tsp red chili paste
  • 8 ounce water chestnut whole, canned, drained and diced
  • 2 green onions thinly sliced
  • 1 butter lettuce head

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground chicken and season with salt and pepper, or chunked up chicken breasts
  3. Brown and crumble chicken, about 3-5 minutes, drain fat. Or cook chicken breast chunks, drain fat.
  4. After draining, return to heat and stir in garlic, onion, hoisin sauce, oyster sauce, soy sauce, rice wine vinegar, ginger, and chili paste and cook until onions have become translucent, about 2-3 minutes.
  5. Stir in chestnuts and green onions cooking until tender, about 1-2 minutes;
  6. Taste and season with salt and pepper, to preference.
  7. spoon several tablespoons of the chicken mixture into the center of a lettuce leaf and enjoy

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 20g (7%) Protein 22g (44%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 98mg (33%) Sodium 1103mg (46%) Potassium 841mg (18%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1410IU (28%) Vitamin C 5.4mg (6%) Calcium 42mg (4%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 20g 7%
Protein 22g 44%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 1103mg 46%
Potassium 841mg 18%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1410IU 28%
Vitamin C 5.4mg 6%
Calcium 42mg 4%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

57 reviews
Good

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