Chicken Lettuce Wraps
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
10
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Course
Main Course
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Cuisine
American
Chicken Lettuce Wraps
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These Chicken Lettuce Wraps are 100% addictive. I couldn't get enough of the creamy peanut butter dipping sauce and the mildly spicy chicken. This a healthy, gluten free recipe that your family will love.
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Ingredients
- 1 romaine lettuce or iceberg lettuce, whole head
- 2 ground chicken 2 lbs, packages
- 2 tablespoon sesame oil
- 3 garlic chopped, cloves
- 1 baby carrot chopped in food processor, package
- 1 tablespoon Sriracha sauce more if you like it hot- I used 2 tbsp
- 2 tablespoon tamari or soy sauce
- 2 tablespoon hoisin sauce
- 2 lime juiced
- For peanut sauce:
- 2 tablespoon peanut butter
- 2 tablespoon tamari
- 2 tablespoon rice vinegar
- 1 teaspoon hoisin sauce
- 3-4 tablespoon water warm
- lime juice squeeze
Instructions
- Brown ground chicken in sesame oil until cooked through.
- Add garlic and carrots, cook for a few minutes.
- Add remaining ingredients to a bowl and whisk well.
- Add to chicken and stir well. Cook for another minute or two.
- Remove from heat.
- Make the sauce by whisking all ingredients in a bowl. Play around with it a bit. If it's too thick add more water. Too thin, more peanut butter.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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