Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12 serving
Ingredients: 1 head butter lettuce; 1 tablespoon olive oil; 1 pound ground chicken; 1 teaspoon salt; ½ teaspoon black pepper; 6 ounces button mushrooms; 1 small onion; 8 ounce water chestnuts; ½ teaspoon ginger; 2 cloves garlic; ½ cup hoisin sauce; 4 tablespoon soy sauce; 4 tablespoons rice vinegar; 4 teaspoons sesame oil; 1 teaspoon sesame seeds; 2 hoots green onion

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Servings
12
Calories
198 kcal
Course
Main Course, Appetizer, Dinner
Cuisine
American

Chicken Lettuce Wraps

Iris Hanson

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Chicken Lettuce Wraps are a quick and easy meal to prepare ahead of time for lunches or an appetizer to share.

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Ingredients

Servings

1 head butter lettuce separated into leaves, rinsed, and dried

CHICKEN MIXTURE

1 tablespoon olive oil
1 pound ground chicken
1 teaspoon salt
½ teaspoon black pepper
6 ounces button mushrooms stems removed and finely diced
1 small onion finely diced, white
8 ounce water chestnuts drained and finely diced, canned
½ teaspoon ginger minced
2 cloves garlic minced

SAUCE

½ cup hoisin sauce
4 tablespoon soy sauce
4 tablespoons rice vinegar
4 teaspoons sesame oil

TOPPINGS

1 teaspoon sesame seeds
2 hoots green onion diced

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Instructions

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Separate, rinse, and dry the leaves of the butter lettuce. Or, wash the lettuce in a salad spinner and set aside.

CHICKEN MIXTURE

Heat up oil over medium heat in a large skillet. Add chicken, season it with salt and pepper, and cook until no longer pink.
Add the mushrooms and onions, and cook until soft (about 5-6 minutes).
Add the water chestnuts, ginger, and garlic and cook for 1 more minute.

SAUCE

In a medium bowl, combine hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk to combine evenly. Reserve 1/2 cup of the sauce and set aside to use as a condiment for your wrap. Pour the remaining sauce over the chicken mixture and cover, cooking on low for another 5 minutes.
Fill each lettuce leaf with 1/4 cup of the chicken mixture. Top with the reserved sauce, sesame seeds, and green onion.