Chicken Lo Mein
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
440 kcal
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Course
Main Course
Chicken Lo Mein
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Ditch the takeout menu and make your own Chinese chicken lo mein at home! Made with juicy chicken, crunchy veggies and a fragrant ginger-soy sauce, you will love this 15-minute dinner recipe.
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Ingredients
- 8 ounces linguine cooked according to package instructions, or Chinese egg noodles
- 1 tablespoon canola oil (or oil of choice)
- 3 tablespoons ginger (minced)
- 2 cloves garlic (minced)
- 1 teaspoon chili garlic paste (more or less to taste)
- 1 pound chicken breast boneless, skinless
- salt to taste
- black pepper to taste
- 1 red bell pepper (seeded and sliced)
- 2 cups snow peas
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar Nakano Natural brand
- 1 tablespoon hoisin sauce or brown sugar
- 2 teaspoons sesame oil
- scallions (optional garnish)
Instructions
- Cook the linguine or Chinese egg noodles according to package instructions; set aside.
- Pre-heat a large wok or deep skillet over high heat and add the oil. Saute ginger, garlic and chile paste until fragrant, about 30 seconds. Toss in chicken and sprinkle with salt and pepper. Saute until chicken is golden brown, about 5-7 minutes; remove chicken from pan and set aside.
- In the same hot pan, add peppers and snow peas plus a pinch of salt and pepper. Saute until crisp-tender, about 3-4 minutes. Return chicken to pan along with cooked pasta.
- Drizzle in soy sauce, rice vinegar, hoisin and sesame oil. Saute until pasta, chicken and veggies are evenly coated, about 2-3 minutes. Serve with scallions on top.
Nutrition Information
Show Details
Serving
1.5cups
Calories
440kcal
(22%)
Carbohydrates
52g
(17%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
707mg
(29%)
Potassium
748mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1498IU
(30%)
Vitamin C
69mg
(77%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 440kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 707mg | 29% |
| Potassium | 748mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1498IU | 30% |
| Vitamin C | 69mg | 77% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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