Chicken Loaded Fries
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
292 kcal
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Course
Main Course, Dinner
Chicken Loaded Fries
Description
Chicken Loaded Fries feature small pieces of boneless chicken marinated in a blend of chili powder, turmeric, coriander, tandoori masala, lemon juice, garlic paste, and oil. After marinating, the chicken is cooked until tender and combined with sautéed onions and red and green bell peppers, imparting a balance of savory and slightly sweet flavors. Tomato ketchup is added to the stir-fry, which gives a subtle tang and moisture to the topping.
The prepared chicken mixture is layered over hot cooked fries in an oven-safe dish, then covered with mozzarella cheese. Broiling melts the cheese to a creamy and slightly browned topping, while black pepper adds a finishing touch of mild heat and aroma. This combination results in a dish that contrasts soft, juicy chicken with crispy fries and melted cheese.
Serve the chicken loaded fries hot as an indulgent snack or casual meal. The savory and spiced profile makes it suitable for pairing with simple sides or enjoyed alone. The method of marinating the chicken allows the spices to penetrate deeply, enhancing the overall taste.
Ingredients
Marinade
- 500 g chicken Boneless
- 1 tsp chilli powder
- 1 tsp kashmiri chili
- 1 tsp salt
- 1 tsp turmeric powder Haldi
- 1 tsp coriander powder
- 1 tbsp tandoori masala
- 1 tbsp lemon juice
- 1 tbsp neutral cooking oil generic cooking oil
- 1 tbsp garlic paste
- 1 tsp chilli pepper crushed
Stir Fry
- 1 onion
- 1 bell pepper Red
- 1 bell pepper Green
- 2 tbsp tomato ketchup
- mozzarella cheese
- black pepper
Instructions
- Cut the boneless chicken into small pieces
- In a bowl add all the marinade ingredients to the boneless chicken then mix the spices until well combined before leaving to marinate for 1 hour
- In a pan cook the marinated chicken for 10 minutes on medium heat
- As the chicken is cooking slice the onions and julienne the bell peppers then cook for a further 4-5 minutes
- Add the tomato ketchup and mix to combine
- Prepare your fries and once cooked add into broil proof dish
- Add the chicken mixture on top and top with mozzarella cheese
- Broil for 2-3 minutes until the cheese has melted then top with black pepper
- Serve your chicken loaded fries immediately and enjoy!
Notes
- Marinate the chicken for at least 1 hour to develop the full spice flavor.
- Use an oven-safe dish for broiling the cheese topping evenly.
- Serve immediately after broiling to enjoy the melted mozzarella at its best texture.
- The nutritional information is a courtesy and not guaranteed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 1220mg | 51% |
| Potassium | 417mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2600IU | 52% |
| Vitamin C | 82mg | 91% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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