Chicken Marsala Gnocchi
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4
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Calories
677 kcal
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Course
Main Course
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Cuisine
American
Chicken Marsala Gnocchi
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Add a bit of decadence to your life with this one pan, 30-minute chicken marsala gnocchi recipe! It has juicy chicken, pillowy gnocchi, and a dreamy marsala cream sauce.
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Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini mushrooms sliced, or white mushrooms
- 1/2 medium onion chopped
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1/2 cup marsala wine see note
- 1/2 cup chicken broth
- 1 cup heavy cream aka whipping cream
- 1.5 cups chicken shredded, cooked or rotisserie
- 1 pound potato gnocchi uncooked
- 1/2 cup Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
- parsley optional, to taste, chopped, fresh
Instructions
- Add the oil and butter to a fairly deep skillet over medium-high heat. Once the butter has melted, add the mushrooms and onions.
- Sauté until the mushrooms have released their water, it cooks off, and the mushrooms and onions are nicely seared (about 10-12 minutes).
- Reduce the heat to medium and stir in the garlic and Dijon mustard. Cook for about 30 seconds.
- Stir in the marsala, chicken broth, cream, gnocchi, and chicken. Once it starts to bubble, continue cooking it, uncovered, stirring occasionally, for 5-7 or minutes until the gnocchi is cooked and the sauce has thickened to your liking.
- Stir in the parmesan cheese and parsley (if using), and season generously with salt & pepper. Serve immediately.
Notes
- I recommend using semi-secco (semi-sweet) or dry marsala wine for this recipe.
- The gnocchi cooks right in the sauce and releases starch to thicken it. There is no need to pre-cook the gnocchi.
- Troubleshooting tips: as with any one pan meal, stoves and pans can vary, so you may need to make adjustments on the fly. You may need to add more liquid if it's looking low before the gnocchi is cooked. If there's too much liquid or the sauce hasn't thickened by the time suggested cooking time is done, just cook it for a bit longer and the starch released by the potato gnocchi will work its magic and thicken the sauce.
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
52g
(17%)
Protein
25g
(50%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
133mg
(44%)
Sodium
826mg
(34%)
Potassium
512mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1181IU
(24%)
Vitamin C
2mg
(2%)
Calcium
199mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 52g | 17% |
| Protein | 25g | 50% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 133mg | 44% |
| Sodium | 826mg | 34% |
| Potassium | 512mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1181IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 199mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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