Chicken Mushroom Gravy
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
10 Servings
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Calories
203 kcal
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Course
Main Course
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Cuisine
American
Chicken Mushroom Gravy
Description
The dish begins by sautéing mushrooms and diced onions in an oiled skillet until browned, then setting them aside. Chicken breast pieces are cooked in the same pan until golden, then combined with the mushroom-onion mix. Flour is stirred in to form a base that thickens the gravy as whipping cream and chicken broth are added. Seasoning with garlic parsley salt enhances the savory taste. The gravy simmers until smooth and the chicken is fully cooked.
The finished gravy has a creamy texture with tender chicken and rich mushroom flavor, complemented by the soft bite of onions. It provides a comforting meal component with a smooth sauce coating the ingredients.
This gravy is versatile for serving alongside rice, mashed potatoes, or other favorite grains, making it adaptable to various meals.
Ingredients
- 1 tbsp neutral cooking oil for frying, generic cooking oil
- 8 oz mushrooms
- 1 onion diced, small
- 2 lbs chicken breast
- 3 tbsp flour
- 1 cup whipping cream
- 32 oz chicken broth
- 1 tbsp garlic parsley salt
Instructions
- Cut mushrooms into bite size pieces and brown them on a preheated oiled skillet. Add diced onions to the cooking mushrooms. Remove from skillet and set aside in a pot.
- In the same skillet, cook the bite size chicken pieces until they turn golden brown. Stir in flour, until everything is combined well together.
- Add mushroom mixture to the chicken, followed by whipping cream, and chicken broth. Season with garlic parsley salt. Let the ingredients simmer until the mixture is all creamy and the chicken is completely cooked.
- Serve gravy with rice, any other grain or mashed potatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 91mg | 30% |
| Sodium | 116mg | 5% |
| Potassium | 442mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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