Chicken Mushroom Soup Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    6

  • Course

    Soup

  • Cuisine

    American

Chicken Mushroom Soup Recipe

This Chicken Mushroom Soup features cremini mushrooms, shredded chicken, and tubular pasta in a broth infused with garlic, onion, and Italian seasoning. The soup offers a mix of tender vegetables, hearty chicken, and soft pasta, all combined in a creamy broth enhanced with half-and-half. Its layered flavors come from sautéing aromatics and mushrooms before simmering with chicken broth and pasta, resulting in a soothing and filling soup.

Description

The Chicken Mushroom Soup Recipe begins with sautéing onion and garlic in olive oil to develop the base flavor. Sliced cremini mushrooms add earthiness while carrots contribute subtle sweetness and texture. The soup is built with chicken broth, water, and Italian seasoning, bringing aromatic depth. Tubular pasta and shredded cooked chicken are added and simmered together until tender, allowing flavors to meld. The addition of half-and-half near the end creates a gentle creaminess, balancing the savory broth without heaviness.

This hearty soup can serve as a comforting meal, combining protein, vegetables, and pasta in one pot. The varied textures—from tender mushrooms and chicken to cooked pasta and soft carrots—make it satisfying. It is suitable for casual lunches or light dinners that call for warmth and nourishment.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 onion chopped finely, medium
  • 6 ounces cremini mushroom sliced or chopped
  • 2 carrot peeled & sliced thin, large
  • 4 cloves garlic minced
  • 6 Italian seasoning dashes
  • 2 chicken broth 10 fluid ounce cans, or stock
  • 4 cups water
  • 1 cup tubular pasta e.g. ditali, ditalini, macaroni
  • 2 cups chicken shredded, cooked (e.g. rotisserie or leftover
  • 1 cup half-and-half
  • salt to taste
  • black pepper to taste

Instructions

  1. Add the olive oil and onion to a large soup pot over medium-high heat. Sauté for 5 minutes.
  2. Meanwhile, chop the mushrooms and carrots.
  3. Add the mushrooms and garlic to the pot and sauté for another 5 minutes. 
  4. Add the carrots, Italian seasoning, chicken broth, and water to the pot. Increase the heat to high and bring to a gentle boil. 
  5. Add the pasta and chicken to the pot. Reduce the heat to medium and simmer for 10 minutes, stirring occasionally so the pasta doesn't stick to the bottom of the pot.
  6. Add the half-and-half and salt & pepper. Cook for another 5 minutes. The carrots should be cooked by now, but if they're not, give it another few minutes. 
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12 reviews
Excellent

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