Chicken Nachos Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Servings
6
-
Calories
691 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Chicken Nachos Recipe
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These are the best chicken nachos loaded with juicy, saucy shredded chicken, melty cheese and salsa con queso for extra cheesiness, and all the toppings!
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Ingredients
FOR THE CHICKEN
- 1 tablespoon vegetable oil
- 1 onion chopped, small
- 1 jalapeno pepper chopped
- 1 pound chicken breast chicken thighs are good, too, skinless
- 4 cloves garlic chopped
- 8 ounce tomato sauce canned
- 2 teaspoons chili powder or use your favorite taco seasoning blend
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- salt to taste
- black pepper to taste
FOR THE CHICKEN NACHOS
- 12 ounce tortilla chips bag
- 15 ounce salsa con queso use half the jar for less cheesy, jar
- 2 cups cheddar cheese or use your favorite melty cheeses, shredded
- 1-2 jalapeno pepper thinly sliced (use serrano peppers for extra heat
- guacamole FOR TOPPING, chopped, fresh, use your favorites
- tomato
- cilantro
- sour cream
- Mexican crema
Instructions
FOR THE CHICKEN
- Heat the oil in a large pan to medium heat and add the onions and jalapeno peppers. Cook them down for 5 minutes to soften.
- Add the garlic and stir. Cook for 1 minute.
- Season the chicken breast (or thighs) with salt and pepper, then add them to the pan. Give them a nice sear on each side, a couple minute each.
- Stir in the tomato sauce and seasonings (chili powder, oregano, cumin, salt and pepper).
- Reduce heat, cover and simmer 15-20 minutes, or until the chicken is cooked through and very tender.
- Remove the chicken and shred it with a couple of forks.
- Return the chicken to the pan and simmer in the sauce another 2-3 minutes (this sauce is a key to HUGE flavor).
CHICKEN NACHOS ASSEMBLY
- Heat oven to 350 degrees F.
- Spread the tortilla chips over a large baking sheet, baking dish or pan, or large oven safe bowl.
- Top the tortillas with salsa con queso, shredded chicken, shredded cheese, and jalapeno slices. (NOTE: You can do this in layers for better distribution.)
- Bake for 10 minutes, or until the cheese is nicely melted.
- Add your favorite toppings and serve!
Notes
- Nutritional information estimated without toppings.
Nutrition Information
Show Details
Calories
691kcal
(35%)
Carbohydrates
50g
(17%)
Protein
32g
(64%)
Fat
42g
(65%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.05g
(3%)
Cholesterol
92mg
(31%)
Sodium
1294mg
(54%)
Potassium
592mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1199IU
(24%)
Vitamin C
12mg
(13%)
Calcium
404mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 50g | 17% |
| Protein | 32g | 64% |
| Fat | 42g | 65% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 92mg | 31% |
| Sodium | 1294mg | 54% |
| Potassium | 592mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1199IU | 24% |
| Vitamin C | 12mg | 13% |
| Calcium | 404mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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