Chicken Noodle Casserole
User Reviews
4.7
63 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
6
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Calories
344 kcal
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Course
Main Course
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Cuisine
American
Chicken Noodle Casserole
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Packed with flavorful chicken and veggies, this creamy Chicken Noodle Casserole is a quick and easy family dinner that everyone will love!
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Ingredients
- 10 ounces egg noodles
- 1 tablespoon olive oil
- 1 small yellow onion peeled and diced
- 2 cloves garlic minced
- 12 ounces frozen mixed vegetables thawed (1 bag)
- 10 ounces cream of chicken soup
- 10 ounces cream of mushroom soup
- 1 cup milk
- ½ cup low-sodium chicken broth
- 2 cups cooked chicken chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- fresh parsley chopped, for garnish
Instructions
- Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
- Bring a large pot of water to a boil. Cook the egg noodles for 8 minutes. Drain and set aside. (The egg noodles will be slightly undercooked. They will finish cooking in the oven.)
- While the noodles cook, place a skillet over medium heat. Add olive oil. Once the oil is hot, add onions and cook until soft and translucent. Add garlic and cook for 30 seconds until fragrant.
- Add both cans of soup, the milk, and chicken broth to a large mixing bowl. Whisk until combined and smooth.
- onions, garlic, chicken, vegetables, salt, and pepper to the soup mixture. Stir to combine.
- Pour into the prepared baking dish and spread into an even layer.
- Bake for 25 minutes until the casserole is bubbling and the top is starting to turn golden.
- Remove from the oven and sprinkle chopped parsley over the top. Serve warm.
Notes
- I like to grab a rotisserie chicken from the store or make a couple of extra chicken breasts with dinner the night before to cut down on prep time.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
51g
(17%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
921mg
(38%)
Potassium
411mg
(12%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
3061IU
(61%)
Vitamin C
7mg
(8%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 921mg | 38% |
| Potassium | 411mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 3061IU | 61% |
| Vitamin C | 7mg | 8% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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