Chicken Noodle Casserole
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 people
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Calories
616 kcal
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Course
Main Course
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Cuisine
American
Chicken Noodle Casserole
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This Chicken Noodle Casserole is made with egg noodles, condensed soup, shredded chicken, and cheese for a simple yet tasty casserole the entire family will love. Buttery breadcrumbs add a crispy topping as the final touch.
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Ingredients
- 10 ounce egg noodles cooked and drained
- 10.5 ounce condensed cream of chicken soup or cream of mushroom soup
- 1 cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups frozen mixed vegetables such as peas, carrots, and corn
- 2 cups cooked shredded chicken such as rotisserie chicken
- 1 ½ cups shredded cheddar cheese
- 1 cup plain bread crumbs
- ¼ cup melted butter
- 1 teaspoon chopped fresh or dried parsley optional for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the condensed soup and whole milk. Stir until smooth. Add garlic powder, onion powder, salt, and pepper, mix well.
- To the bowl with the sauce, add the cooked egg noodles, frozen mixed vegetables, shredded chicken, and 1 cup of shredded cheddar cheese. Stir until all ingredients are well incorporated.
- Pour the noodle and chicken mixture into the dish into the prepared baking dish, spreading it evenly.
- In a separate bowl, combine the plain bread crumbs with the melted butter. Stir until the crumbs are evenly coated
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the noodle mixture in the baking dish. Then, evenly distribute the buttery bread crumbs on top.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with parsley if desired. Serve warm and enjoy!
Nutrition Information
Show Details
Calories
616kcal
(31%)
Carbohydrates
61g
(20%)
Protein
32g
(64%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
129mg
(43%)
Sodium
1009mg
(42%)
Potassium
503mg
(14%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
3817IU
(76%)
Vitamin C
6mg
(7%)
Calcium
330mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 61g | 20% |
| Protein | 32g | 64% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 129mg | 43% |
| Sodium | 1009mg | 42% |
| Potassium | 503mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3817IU | 76% |
| Vitamin C | 6mg | 7% |
| Calcium | 330mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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