Chicken noodle casserole recipe
User Reviews
5
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6
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Calories
627 kcal
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Course
Main Course
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Cuisine
American
Chicken noodle casserole recipe
Description
This casserole starts by cooking egg noodles to package directions and mixing them with cooked chopped chicken, frozen peas and carrots, cream of chicken soup, milk, shredded cheddar cheese, minced garlic, black pepper, and seasonings. The mixture is placed in a prepared baking dish, covered with foil, and baked at 350°F until heated through. Removing the foil and topping with fresh parsley adds a bright finish.
The creamy sauce made from soup and milk binds the ingredients and keeps the casserole moist while baking. The cheddar cheese adds depth and richness, complementing the chicken and vegetables. The garlic contributes a subtle savory note.
This dish works well as a main course for family meals, offering a balanced mix of protein, vegetables, starch, and dairy. It is practical for batch cooking and reheats easily.
Ingredients
- 12 ounces egg noodles uncooked
- 3 cups chicken cooked, chopped
- (2) 10 ounce cream of chicken soup canned
- 1 cup milk
- 2 cup cheddar cheese shredded
- 2 cups frozen peas and carrots or frozen mixed vegetables
- 1 teaspoon garlic minced
- ½ teaspoon black pepper
- 2 tablespoons parsley chopped, for topping
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 55g | 18% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 141mg | 47% |
| Sodium | 1003mg | 42% |
| Potassium | 473mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 5161IU | 103% |
| Vitamin C | 6mg | 7% |
| Calcium | 369mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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