Chicken Noodle Soup
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
18 mins
-
Total Time
23 mins
-
Servings
4
-
Calories
290 kcal
-
Course
Main Course
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Cuisine
American
Chicken Noodle Soup
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Comforting and warm, this Chicken Noodle Soup is one of my go-to recipes when the weather starts to get chilly and we all just want to be warmed up from the inside out.
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Ingredients
- 32 ounces chicken stock low sodium
- 2 carrot about 1 cup, peeled and chopped
- 1 talk celery about 1/2 cup, chopped
- 1 leek about 1 cup, white and light green part, thinly sliced
- 2 chicken breast or thighs, large, bone in
- 2 teaspoons Vegit seasoning or other salt-free herb seasoning
- 1 cup egg noodles or pasta, cooked
Instructions
- Heat chicken stock in a large pot over a high heat and bring to a boil then reduce to a simmer.
- Add the carrots, celery, leeks, chicken breast, Vegit and cook for 25 minutes.
- Remove the chicken breast, cool and tear or chop into bite size pieces.
- Add the egg noodles and chicken to the broth to warm through, about 2-3 minutes and serve.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
23g
(8%)
Protein
33g
(66%)
Fat
6g
(9%)
Cholesterol
80mg
(27%)
Sodium
750mg
(31%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 33g | 66% |
| Fat | 6g | 9% |
| Cholesterol | 80mg | 27% |
| Sodium | 750mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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