Chicken Noodle Soup
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
510 kcal
-
Course
Side Dish, Main Course, Lunch, Dinner
-
Cuisine
American
Chicken Noodle Soup
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A simple, delicious and comforting Chicken Noodle Soup Recipe that can be made in just 30 minutes! Our classic recipe is loaded with shredded chicken, hearty egg noodles, simple vegetables, and will fill you up in no time.
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Ingredients
- 2 tablespoons unsalted butter
- 1/2 yellow onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced or thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced thyme
- 1 tablespoon thinly sliced chives
- 6 cups unsalted chicken stock
- 8 ounces wide egg noodles
- 3 cups cooked and shredded chicken
- salt and pepper to taste
Instructions
- Place a large pot over medium heat and melt butter.
- Add onion, carrot and celery and sauté for 4 to 5 minutes. Season with salt and pepper.
- Add garlic, thyme and chives and continue to sauté for 2 to 3 minutes or until onion and celery begin to get translucent.
- Pour stock into the pot and bring to a boil. Season with salt and pepper.
- Once soup is boiling add egg noddles and chicken, stir and simmer for 8 to 10 minutes, until noodles are soft and cooked through.
- Adjust seasonings and serve.
Notes
- Make Ahead Instructions for Our Chicken Noodle Soup
- When chicken noodle soup sits, the noodles tend to soak up all the liquid. To prevent all the stock from being soaked up by the noodles (and the noodles in turn getting soggy) we recommend prepping and storing the soup differently from if you were to make and serve it fresh.
- Make Ahead
- To make our soup ahead of time, prep the soup as the instructions are written, but omit the noodles. Then in a separate pot, boil the noodles in some water until al dente. Drain and gently rinse to cool. Store the soup in an airtight container and the noodles in a separate airtight container and store in the refrigerator for up to 3 days.
- When ready to reheat, pour the soup into a pot and simmer over medium-high heat. Once soup is simmering, pour the noodles in and stir. Simmer for a few more minutes until heated through. Re-season with salt and pepper as needed.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
59g
(20%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
594mg
(25%)
Potassium
783mg
(22%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
5579IU
(112%)
Vitamin C
9mg
(10%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 594mg | 25% |
| Potassium | 783mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 5579IU | 112% |
| Vitamin C | 9mg | 10% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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