Chicken Noodle Soup Recipe
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Chicken Noodle Soup Recipe
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Forget about getting it from a can at the store and instead learn how to make homemade Chicken Noodle Soup!
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Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 3 large carrots sliced
- 2 celery ribs sliced
- 8 cups low-sodium chicken broth
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried parsley
- 1 bay leaf
- salt and pepper to taste
- 2 1/2 cups shredded cooked chicken
- 3 cups egg noodles
- 2 tablespoons chopped fresh parsley optional for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, sliced carrots, and celery. Cook until vegetables are tender, about 5 minutes.
- Pour in the chicken broth. Stir in the dried thyme, dried parsley, bay leaf, salt, and pepper. Bring the soup to a boil.
- Lower the heat and let the soup simmer for 20 to 25 minutes to let the flavors blend. Add more broth if needed.
- Stir in shredded chicken and egg noodles. Cook for 7-10 minutes, until noodles are tender.
- Remove the bay leaf. Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired.
Nutrition Information
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Calories
265kcal
(13%)
Carbohydrates
23g
(8%)
Protein
24g
(48%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
60mg
(20%)
Sodium
166mg
(7%)
Potassium
593mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5256IU
(105%)
Vitamin C
6mg
(7%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 60mg | 20% |
| Sodium | 166mg | 7% |
| Potassium | 593mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5256IU | 105% |
| Vitamin C | 6mg | 7% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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