Chicken Parmesan Baked Ziti

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    468 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Parmesan Baked Ziti

Get ready for your new go-to pasta bake that everyone in the family will love. My recipe for chicken parmesan baked ziti is a great way to use up leftover cooked chicken.

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Ingredients

Servings
  • 4 cups marinara sauce
  • 1 box ziti pasta
  • olive oil spray
  • 2 cups chicken diced, cooked
  • 1 cup mozzarella cheese shredded
  • ¼ cup Parmesan Cheese grated
  • 6 basil chiffonade, leaves

Instructions

  1. Preheat oven to 425 degrees.
  2. Cook ziti in a large pot of salted boiling water for 10 minutes. Drain and set to the side.
  3. In a large 9 x 12 baking dish, lightly coat with olive oil cooking spray. Pour 1 cup marinara sauce in the baking dish. Then pour in the drained pasta along with 2 cups of sauce, all the chicken, and ½ cup of the mozzarella cheese.  Mix well and then top with remaining mozzarella and grated Parmesan cheese. Bake for 25 minutes.
  4. Remove the chicken parmesan baked ziti from the oven. Top with basil chiffonade. Add additional marinara sauce if desired and enjoy immediately.

Notes

  • You may also use penne. Since the pasta is cooked alone, you can also use whole wheat or gluten-free if desired. Just make sure to cook them no further than al dente as they will soften more in the oven.

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 66g (22%) Protein 32g (64%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 58mg (19%) Sodium 1003mg (42%) Potassium 795mg (17%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 900IU (18%) Vitamin C 12mg (13%) Calcium 177mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 66g 22%
Protein 32g 64%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 58mg 19%
Sodium 1003mg 42%
Potassium 795mg 17%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 900IU 18%
Vitamin C 12mg 13%
Calcium 177mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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