Chicken Parmesan Casserole
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Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
4 servings
-
Calories
484 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Parmesan Casserole
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Chicken Parmesan Casserole! Easy, delicious and perfect for those busy weekdays! You can double this perfectly!
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Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 4 skinless boneless chicken breasts
- 2 cups pasta sauce your favourite
- 1/4 cup basil chopped, fresh
- 2 cups mozzarella cheese divided, shredded
- 1/4 cup Parmesan Cheese grated
- 2 cups garlic croutons
Instructions
- Pre-heat your oven to 350 degrees F.
- Coat the bottom of 8x8 inch casserole dish with olive oil, then spread out the minced garlic.
- Arrange the chicken breasts in bottom of the dish, and pour the sauce over the chicken.
- Sprinkle the fresh basil over the sauce, and top with one cup of mozzarella cheese, followed by half the Parmesan cheese.
- Spread the croutons on top, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Cover and bake in preheated oven until the chicken is cooked, approximately 45 minutes.
- (An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 165 ° F.)
- If you want, remove the foil and let the top cheese brown for 10 minutes, then serve,
Nutrition Information
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Calories
484kcal
(24%)
Carbohydrates
19g
(6%)
Protein
40g
(80%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
157mg
(52%)
Sodium
1294mg
(54%)
Potassium
743mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1070IU
(21%)
Vitamin C
9.3mg
(10%)
Calcium
395mg
(40%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 40g | 80% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 1294mg | 54% |
| Potassium | 743mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1070IU | 21% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 395mg | 40% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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