Chicken Parmesan Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
376 kcal
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Course
Main Course
Chicken Parmesan Pasta
Report
Simple and delicious pasta dish loaded with parmesan, flavorful, and ready in 30 minutes.
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Ingredients
- 1 tbsp olive oil divided
- 2 chicken breast cut into bite-sized pieces, boneless skinless
- 1 tsp Italian seasoning
- salt to taste, Kosher
- black pepper to taste, Kosher
- 2/3 cup Parmesan Cheese divided, shredded
- 1 medium yellow onion minced
- 4-6 cloves garlic minced
- 14 oz marinara sauce jar
- 8 oz dry pasta GF if needed, short
- basil chopped to garnish, fresh
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Season the chopped chicken with Italian seasoning, salt, and pepper. Add the pieces to the skillet and cook for 4-6 minutes, or until the chicken is golden brown.
- Add ⅓ cup of Parmesan cheese and cook for 1 minute more, or until the cheese is melted over the chicken. Set aside.
- To the same preheated skillet, add the remaining oil, onion, and garlic. Cook for 2-4 minutes, or until the onion softens. Stir in the marinara sauce and let it simmer for 3-5 minutes.
- Meanwhile, bring a pot with salted water to a boil. Add the pasta and cook following the package instructions. Reserve ¼ cup of the pasta water, then drain.
- Return the chicken to the sauce together with the pasta and reserved pasta water. Toss well to combine.
- Serve immediately with remaining Parmesan cheese and freshly chopped basil.
Notes
- Pasta: use any pasta of choice that suits your dietary needs. For healthier pasta options, use lentil or chickpea pasta.
- Chicken: we always prefer chicken breast over chicken thighs since they are leaner. But if you prefer using boneless chicken thighs that's fine.
- Marinara sauce: you may use your favorite brand or make your own sauce at home. We have a homemade marinara sauce you can check out.
- Parmesan cheese: Try shredding your own parmesan cheese for the best flavor possible. Store-bought is fine.
- Oil: we used olive oil, but any oil of choice works.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
1733mg
(72%)
Potassium
759mg
(16%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
993IU
(20%)
Vitamin C
12mg
(13%)
Calcium
242mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 1733mg | 72% |
| Potassium | 759mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 993IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 242mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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