Chicken Parmesan Sliders Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
9 sliders
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Calories
207 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Chicken Parmesan Sliders Recipe
Description
This Chicken Parmesan Sliders Recipe transforms breaded chicken tenders into mini sandwiches layered on Hawaiian sweet rolls. The chicken is baked until crisp, then placed on the bottom half of the rolls and covered with marinara sauce and mozzarella slices. After topping with the other half of the rolls, a butter-based sauce with garlic powder and Parmesan cheese is brushed over the slider tops.
The sliders are covered with foil and baked again to melt the cheese and warm through the layers, finishing with a sprinkle of fresh minced basil. The result is a soft, cheesy, and savory slider with sweet bread complementing the tomato and chicken flavors.
These sliders make a practical appetizer, party food, or casual meal that can be prepared mostly in the oven. Using pre-breaded frozen tenders simplifies preparation without sacrificing flavor.
Ingredients
- 1 ounce bag chicken tenders frozen, breaded
- 1 roll package Hawaiian sweet roll sliders
- 6-8 lices mozzarella cheese
- 1-1 1/2 cups marinara sauce Rao's brand
Topping
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1/8 cup Parmesan Cheese grated
- 1 tablespoon basil minced, fresh
Instructions
- Preheat oven to 375 degrees F.
- Bake chicken tenders according to package directions.
- While chicken is baking, cut the whole loaf of rolls in half horizontally and place the bottom piece in a greased 9 x 13 pan.
- Add the chicken tenders to the bread. Top with marinara sauce and cheese slices. Add the top piece of the rolls.
- Make topping by microwaving butter until melted. Add garlic powder into the melted butter and brush on rolls.
- Sprinkle with parmesan cheese, tent with foil and bake for 20-25 minutes. Top with chopped fresh basil right before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9sliders
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 207kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 466mg | 19% |
| Potassium | 421mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.