
Homemade Meatball Sub
User Reviews
5.0
54 reviews
Excellent

Homemade Meatball Sub
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Tender and juicy meatballs in marinara, loaded into a soft sub roll and then toasted with cheese. This Homemade Meatball Sub is ready in just 10 minutes.
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Ingredients
- 2 sub rolls
- 10 meatballs
- 1 portion marinara
- 3 slice gouda cheese cut in half
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Instructions
- Preheat your oven to 190°C/375°F/Gas 5.
- Place 10 Meatballs and 1 portion marinara in a pan. Heat for 5 minutes, until the meatballs are heated through.
- Slice 2 Sub rolls lengthways and fill with the meatballs.
- Add 3 slice Gouda cheese.
- Bake for 5 minutes, or until the bread is toasted and the cheese has melted.
Notes
- Take this sub sandwich to the next level by brushing the tops of the bread with melted garlic butter before they go in the oven.
- If you don't like marinara, you can swap it for BBQ sauce, or a mixture of the two.
- Feel free to add all your favourite sandwich fillings like lettuce, tomatoes, cucumbers and peppers.
- These are best eaten fresh, so only make as many as you need.
Nutrition Information
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Serving
1sub
Calories
518kcal
(26%)
Carbohydrates
34g
(11%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
102mg
(34%)
Sodium
703mg
(29%)
Potassium
257mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
331mg
(33%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 518 kcal
% Daily Value*
Serving | 1sub | |
Calories | 518kcal | 26% |
Carbohydrates | 34g | 11% |
Protein | 28g | 56% |
Fat | 29g | 45% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Cholesterol | 102mg | 34% |
Sodium | 703mg | 29% |
Potassium | 257mg | 5% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 260IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 331mg | 33% |
Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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