Chicken Patties with Garlic Aioli
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
476 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Chicken Patties with Garlic Aioli
Description
Chicken Patties with Garlic Aioli start by mixing chopped cooked chicken with shredded mozzarella, grated Parmesan, almond flour, beaten eggs, mayonnaise, fresh parsley, and seasonings including garlic salt, onion powder, and black pepper. The mixture is shaped into patties and pan-fried in olive oil and butter until they develop a golden crust on both sides.
The patties have a rich cheese presence from the two varieties of cheese and remain moist thanks to the mayonnaise and eggs acting as binders. Using almond flour keeps them light while adding a subtle nutty taste. The garlic aioli dipping sauce, whisked from mayonnaise, lemon zest and juice, grated garlic, and seasoning, provides a zesty and creamy complement to the patties.
This combination works well as a tasty appetizer, snack, or entrée. The patties are quick to fry and can be made in batches. Leftovers keep well in the refrigerator and can be reheated gently, making them convenient to prepare in advance.
Ingredients
For the Chicken Patties
- 3 cups chicken about 12 ounces, finely chopped, cooked
- ½ cup mozzarella cheese shredded
- ½ cup Parmesan Cheese grated
- ½ cup mayonnaise
- ⅓ cup almond flour Super Fine
- 2 egg beaten, whole
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 teaspoons parsley chopped, fresh
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon black pepper ground
For the Garlic Aioli
- ⅓ cup mayonnaise
- lemon zest and juice of ½ lemon
- 1 teaspoon garlic grated
- pinch salt
- pinch black pepper
Instructions
To Make the Garlic Aioli Dipping Sauce
- Add all the ingredients to small mixing bowl.
- Whisk until well combined, then set aside at room temperature while you make the patties and all the flavors can meld together.
To Make Chicken Patties
- Add in the chicken, mozzarella cheese, mayonnaise, egg, garlic salt, onion powder, pepper, almond flour, parmesan cheese and parsley into a large mixing bowl and mix everything until well combined.
- Using an ice cream scoop, form a ball, then flatten to form a pattie. Set them on a baking sheet or platter lined with parchment paper.
- Heat a large nonstick skillet to medium, add some of the olive oil and butter and fry the chicken patties for a few minutes on each side or until golden. You may have to fry them in batches, so as they are cooked, set them on paper towels to drain and sprinkle them with salt.
- Serve with the garlic aioli dipping sauce. Store any leftovers in an airtight container in the fridge for a few days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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