One Pot Penne Pasta Recipe

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    482 kcal

  • Course

    Main Course

  • Cuisine

    American

One Pot Penne Pasta Recipe

This One Pot Penne Pasta recipe is made with sausage, red peppers, and spinach and ready in 15 minutes, making this pasta recipe a weeknight favorite recipe!

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Ingredients

Servings
  • 1 pound smoked sausage cut into bite sized slices
  • 1/2 /2 medium onion diced
  • 2 cloves garlic minced
  • 1 cup sliced mushrooms
  • 3 cups penne pasta uncooked
  • 2 cups chicken stock or broth
  • 1 (10-ounce) jar roasted red peppers undrained
  • 2 cups Monterey jack cheese
  • 1/2 /2 cup Parmesan Cheese
  • 2 cups spinach
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Instructions

  1. Add sausage, onions, garlic, and mushrooms to a medium pot over medium heat. Cook until onions are slightly tender, stirring often. Add in penne pasta, chicken stock, roasted red peppers, along with the liquid from the jar. Stir to combine and cover for about 5-8 minutes. Remove lid, stir and continue to cook until penne pasta is al dente or at the amount of tenderness you prefer. 
  2. Stir in the cheeses and fresh spinach until well combined and the spinach is tender.  Serve. 

Nutrition Information

Show Details
Calories 482kcal (24%) Carbohydrates 36g (12%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 71mg (24%) Sodium 822mg (34%) Potassium 302mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 265IU (5%) Vitamin C 0.8mg (1%) Calcium 302mg (30%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories 482kcal 24%
Carbohydrates 36g 12%
Protein 23g 46%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 71mg 24%
Sodium 822mg 34%
Potassium 302mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 265IU 5%
Vitamin C 0.8mg 1%
Calcium 302mg 30%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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