Chicken Penne with Creamy Mushroom White Wine Sauce
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
733 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Penne with Creamy Mushroom White Wine Sauce
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Chicken penne with creamy mushroom white wine sauce is made in one pan for a quick and easy dinner ready in 30 minutes.Perfect for weeknight dinners!
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Ingredients
- 1 lb chicken breast chopped
- 1 onion medium, chopped
- 3 garlic cloves
- 12 oz mushroom sliced
- 8 oz penne pasta brand Barilla® Pronto®
- 1 ½ cup heavy whipping cream
- ½ cup white wine
- salt
- black pepper
- 2 cups baby spinach
- ¼ cup Parmesan Cheese
Instructions
- Season chicken with salt, freshly ground black pepper and garlic powder. Heat oil in a large skillet over medium-high heat. Cook chicken for about 5 minutes per side, or until no longer pink in center. Transfer to a plate.
- Add chopped onion to the skillet, and cook for a couple of minutes until translucent, stirring occasionally. Add minced garlic, and cook, while stirring for 30 seconds. Transfer to the plate with chicken.
- Add sliced mushrooms and stir. Season mushrooms with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender and most juices have evaporated, transfer them to the plate with chicken.
- Add Penne pasta to the skillet and 4 cups water. Cook according to package instructions for about 10 minutes.
- When pasta is cooked, add whipping cream, white wine and continue cooking for about 5 minutes stirring occasionally or until sauce reduces a bit and thickens.
- Add chicken, onions, and mushrooms back to the skillet, and fresh baby spinach. Stir everything. Serve warm and sprinkle some parmesan cheese on top.
Nutrition Information
Show Details
Calories
733kcal
(37%)
Carbohydrates
52g
(17%)
Protein
39g
(78%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Cholesterol
199mg
(66%)
Sodium
288mg
(12%)
Potassium
1037mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2800IU
(56%)
Vitamin C
10.6mg
(12%)
Calcium
180mg
(18%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 733 kcal
% Daily Value*
| Calories | 733kcal | 37% |
| Carbohydrates | 52g | 17% |
| Protein | 39g | 78% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 199mg | 66% |
| Sodium | 288mg | 12% |
| Potassium | 1037mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2800IU | 56% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 180mg | 18% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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