Chicken Philly Cheesesteak Sandwich
User Reviews
4.7
Chicken Philly Cheesesteak Sandwich
Description
The Chicken Philly Cheesesteak Sandwich turns boneless, skinless chicken breast into thin strips that are cooked alongside sautéed green bell peppers, yellow onions, and mushrooms. Each vegetable is cooked separately to develop a golden color and set aside before combining with the chicken in the skillet. This process helps the ingredients retain their individual texture and flavor. The mixture is finished by topping with slices of provolone cheese, allowing it to melt gently on very low heat, which adds creaminess and enhances the overall flavor.
The sandwich filling is assembled inside hoagie buns, making it a portable and filling dish. The combination of tender chicken, sautéed vegetables, and gooey cheese offers a layered texture with a balance of softness and slight crispness from the cooked vegetables. It can be served as a casual lunch or dinner option.
Ingredients
- 2 lbs chicken breast boneless & skinless
- 2 green bell pepper
- 1 yellow onion large
- 1 lb mushrooms
- 2 tbsp neutral cooking oil generic cooking oil
- 1 tbsp salt
- 1 tsp black pepper ground
- 8 oz provolone cheese sliced
- 6 hoagie buns
Instructions
- Slice chicken into thin strips. Cut bell peppers into long strips, onion into half rings, and mushrooms into bite-sized pieces.
- Preheat a skillet with oil. Add in onion, cook until golden. Set aside. In the same skillet, sauté bell peppers until golden, set aside and do the same with mushrooms.
- In the same skillet, cook chicken until golden brown. Add veggies back into the mix. Season with salt and pepper.
- Add slices of provolone on top, allow it to sit on very low heat until the cheese is fully melted.
- Add the filling to hoagie buns, serve while the cheese is melted. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 52g | 104% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 123mg | 41% |
| Sodium | 1969mg | 82% |
| Potassium | 1039mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 38mg | 42% |
| Calcium | 408mg | 41% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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