Philly Cheesesteak Stuffed Peppers
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Unrated
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Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
1 hr 5 mins
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Servings
4 Servings
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Calories
354 kcal
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Course
Main Course, Dinner
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Cuisine
American
Philly Cheesesteak Stuffed Peppers
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An awesome alternative to the classic philly cheesesteak sandwich! Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper!
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Ingredients
- 8 ounces thinly sliced roast beef
- 2 large green bell peppers
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ¼ teaspoon salt
- ⅙ teaspoon black pepper
- 1 cup diced sweet onion, about 1 medium onion
- 8 ounces sliced baby bella mushrooms
- 8 lices Provolone cheese
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Prepare 2 large green bell peppers by slicing them in half and removing the membrane.
- Add 2 tablespoons salted butter, 2 tablespoons olive oil, 1 tablespoon minced garlic, ¼ teaspoon salt, and ⅙ teaspoon black pepper to a large skillet and cook over medium heat for about 1-2 minutes, until the garlic is fragrant.
- Add 1 cup diced sweet onion, and 8 ounces sliced baby bella mushrooms and cook for about 10 minutes, until the onions are caramelizing and the mushrooms have released all their liquid.
- Add 8 ounces thinly sliced roast beef to the skillet and stir to combine. Cook for 5 minutes, or until all the meat is heated through.
- Line the bottom of each half of the bell peppers with a slice of 8 slices provolone cheese. Fill the peppers until they are full and rounded on top with the roast beef mixture. Add another slice of cheese on top.
- Bake for 15-20 minutes, or until the cheese is nice and bubbly and the peppers have started to soften. Serve immediately.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
9g
(3%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
74mg
(25%)
Sodium
1328mg
(55%)
Potassium
554mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
731IU
(15%)
Vitamin C
77mg
(86%)
Calcium
468mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 1328mg | 55% |
| Potassium | 554mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 731IU | 15% |
| Vitamin C | 77mg | 86% |
| Calcium | 468mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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