Philly Cheesesteak Stuffed Peppers
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
4
-
Calories
696 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Philly Cheesesteak Stuffed Peppers
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Philly cheesesteak stuffed peppers have all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak.
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Ingredients
- 4 bell peppers
- 1 lb ribeye steak thinly sliced (See Note 1)
- 1 tsp salt divided
- 1/2 tsp black pepper
- 1 sweet onion large, diced
- 1 tbsp Worcestershire sauce
- 16 lices Provolone cheese (See Note 2)
Instructions
- Preheat oven to 350°F. Place the meat in the freezer for 60-90 minutes to make it easier to slice thin.
- Slice each bell pepper in half top to bottom through stem. Remove seeds and membranes. Place in a rectangle 9x13" casserole dish that has been sprayed with cooking spray or olive oil. Bake for 25 minutes uncovered.
- Lay the rib eye steak flat on a cutting board. Using a sharp knife, thinly slice the meat from one end, down length of the steak (See video). Set aside.
- Heat oil in a large skillet over medium-high heat. Add the onions and season with half of the kosher salt. Cook until soft and starting to brown and caramelize, 5 minutes. Remove onions and set aside.
- Add steak to hot skillet, this will cook quickly and sear edges. Add onions and season with remaining kosher salt, black pepper and Worcestershire sauce. Cook, stirring occasionally, 3 minutes.
- Add provolone cheese to bottom of each baked pepper and top with steak and onion mixture. Top with another piece of provolone and broil until golden and bubbling, 3 minutes.
Notes
- A substitute could be sirloin tip roast, sliced thin. Place the meat in the freezer for 60-90 minutes to make it easier to slice thin.
- Cheez Whiz is also known to be a substitution for the provolone, but I do not recommend it for the top, maybe just inside with the caramelized meat and onions.
Nutrition Information
Show Details
Calories
696kcal
(35%)
Carbohydrates
17g
(6%)
Protein
53g
(106%)
Fat
46g
(71%)
Saturated Fat
26g
(130%)
Cholesterol
146mg
(49%)
Sodium
1175mg
(49%)
Potassium
842mg
(24%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
4729IU
(95%)
Vitamin C
156mg
(173%)
Calcium
884mg
(88%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 696 kcal
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 17g | 6% |
| Protein | 53g | 106% |
| Fat | 46g | 71% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 146mg | 49% |
| Sodium | 1175mg | 49% |
| Potassium | 842mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 4729IU | 95% |
| Vitamin C | 156mg | 173% |
| Calcium | 884mg | 88% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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