Chicken Philly Sliders

Name: Chicken Philly Sliders
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 serving
Ingredients: 2 Tablespoons neutral cooking oil; 2 Tablespoons butter; 2 green bell pepper; 1 onion; 1 chicken bouillon cube; 1 Tablespoon brown sugar; 1 Tablespoon Worcestershire sauce; 2 cups chicken breast; garlic powder; salt; black pepper; provolone cheese; 1 Hawaiian buns; 3 Tablespoons unsalted butter; ¼ teaspoon Italian seasoning; ¼ teaspoon garlic powder

User Reviews

5

6 reviews

Excellent

Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings
12
Calories
138 kcal
Course
Appetizer
Cuisine
American

Chicken Philly Sliders

Henry Hanson

Report

You don't have to be from Philly to enjoy these Chicken Philly Sliders, loaded with shredded chicken, onions, peppers, and cheese!

Share:

I Made This!

Be the first!

Print

27 people printed this

Save this

2 people saved this

Ingredients

Servings

Sliders

2 Tablespoons neutral cooking oil generic cooking oil
2 Tablespoons butter
2 green bell pepper membrane and seeds removed and thinly sliced
1 onion thinly sliced, large
1 chicken bouillon cube crushed
1 Tablespoon brown sugar
1 Tablespoon Worcestershire sauce
2 cups chicken breast shredded, rotisserie
garlic powder
salt
black pepper
provolone cheese
1 Hawaiian buns package of 12 rolls

Butter Topping

3 Tablespoons unsalted butter melted
¼ teaspoon Italian seasoning
¼ teaspoon garlic powder

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Preheat oven to 375°F
Add oil and butter to a large skillet over medium-low heat. Add peppers, onions, crushed bouillon, brown sugar, and Worcestershire. Cook about 15 minutes, stirring occasionally until peppers and onions are soft.
In a medium bowl, mix together chicken, garlic powder, salt, and pepper.
Add chicken mixture to the skillet, stir to combine and cook for another 5 minutes.
Split your rolls in half, place the bottom half in a prepared baking dish.
Top the buns with 6 slices of provolone cheese, follow with the chicken mixture, and then the second layer of 6 slices of Provolone cheese.
Place the top half of the buns on top.
In a small bowl, mix together the melted butter, Italian seasoning, and garlic powder.
Brush the top of the rolls with the melted butter mixture.
Bake for 15 minutes or until the cheese is hot and bubbly and the tops of the sliders are golden brown.
Remove from oven, slice and serve.

Notes

MAKE AHEAD:
These sliders can be made ahead of time and stored in the freezer for up to three months. Simply assemble the sandwiches as listed above, but hold off on adding the butter topping. Wrap the sandwiches tightly in plastic wrap and freeze. When you are ready, take them out of the freezer, bring to room temp, and add the butter and you are ready to bake!