Chicken Phyllo Triangles
User Reviews
4.9
24 reviews
Excellent
Chicken Phyllo Triangles
Report
These delicious Chicken Phyllo Triangles are incredibly easy to make! They're perfect for an easy appetizer but they even make for great little snacks!
Share:
Ingredients
- 14 sheets phyllo pastry
- 1 chicken breast boneless, skinless, cut into very small pieces
- 2 tablespoon butter
- ½ onion chopped
- ½ cup corn kernels
- ½ red bell pepper chopped
- 3 green onions chopped
- 1 cup feta cheese crumbled
- ¼ cup butter melted
Add to Shopping List
Instructions
- Preheat oven to 375 F degrees.
- Melt the 2 tbsp of butter in a skillet. Add onion and chicken and cook until the chicken is no longer pink. Season with salt and pepper. Add bell pepper and corn and continue cooking for a couple more minutes just until pepper softens a bit. Empty the chicken mixture into a bowl and set aside until it cools a bit.
- Add feta cheese and green onions and stir.
- For handling the phyllo dough, unroll it and lay one sheet flat on your work surface. For the remaining phyllo dough, cover it with a damp towel, so it won't dry out. Brush the sheet with melted butter and add another phyllo sheet over the first one.
- Using a pizza cutter, cut the sheets lengthwise into 4 long pieces, about 2 inch strips. Place a heaping tbsp of the chicken mixture near 1 corner of the phyllo strip. Fold the end at an angle over the filling to form a triangle. Continue to fold the triangle along the strip until you reach the end, like folding a flag. Repeat this with the remaining phyllo and filling.
- Place your spanakopita triangles on your baking sheets and brush with butter. Bake them for 20 to 30 minutes until the triangles are golden brown and crisp.
Nutrition Information
Show Details
Serving
1triangle
Calories
169kcal
(8%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
276mg
(12%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
7mg
(8%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1triangle | |
| Calories | 169kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 276mg | 12% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
