Chicken Piccata
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
28 mins
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Servings
4
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Course
Others
Chicken Piccata
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lbs. flat boneless chicken breasts cleaned
- 1/2 cup AP flour
- 5 teaspoons grated Parmesan cheese
- 4 tablespoons bottled capers
- 1 teaspoon parsley flakes optional
- Juice of half a lemon
- 1/2 cup chicken broth
- 1/4 cup extra virgin olive oil
- 1/4 cup salted butter
- Ground black pepper to taste
Instructions
- Combine Parmesan cheese and flour in a mixing bowl. Add salt and pepper. Mix well.
- Dredge the flat chicken breast slices in the flour mixture.
- Melt half of the butter in a pan and then pour-in olive oil.
- When the mixture becomes hot, pan-fry the dredged chicken breasts for 3 to 4 minutes per side. Arrange the chicken in individual plates.
- Once all the chicken have been pan-fried, Make the sauce by pouring chicken stock on the same pan. Let boil.
- Add the lemon juice and capers. Stir while trying to scrape the left-over flour in the pan. Add the remaining butter and then cook for 2 minutes. Sprinkle ground black pepper to taste.
- Pour on top of the fried chicken breasts. Garnish with parsley flakes.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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