Chicken Pillows
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
4
-
Course
Main Course, Condiments, Lunch, Dinner, Others
-
Cuisine
American
Chicken Pillows
Report
A creamy chicken filling is wrapped in crescent dough then baked to golden perfection. Top with chicken gravy for one meal you won't soon forget!
Share:
Ingredients
- 10 ounces chicken breast about 2 cups, cooked, shredded
- 4 ounces cream cheese softened
- 1 Tablespoon butter softened, salted
- 1/2 Tablespoon chives dried
- 1/2 Tablespoon onion dried minced
- salt to taste
- black pepper to taste
- 1 can (8 ounces) crescent roll dough refrigerated, Pillsbury brand
- 1/4 cup butter melted, salted
- 1/2 cup breadcrumbs Italian style
GRAVY
- 1 can (10 ounces) cream of chicken soup
- 1 packet (1 ounce) chicken gravy mix
- 3/4 cup water
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet with non-stick spray and set aside.
- Mix the softened cream cheese and 1 tablespoon butter together. Add the shredded chicken, chives, onion, and season with salt and pepper.
- Unroll crescent dough and press together two triangles to create one rectangle. Make sure to press the perforations together well so your filling wont seep out. You will have 4 rectangles total.
- Divide the chicken mixture evenly among the 4 crescent rectangles. Place chicken in the center of each rectangle. Fold each corner over the center of the filling. Press together to cover filling entirely. Shape into a ball. Repeat with all rectangles.
- Once all pillows are formed, dip each of them into the melted butter, then coat in breadcrumbs. Shake off excess. Place each coated chicken pillow onto the greased cookie sheet. Bake for 22 to 25 minutes or until golden brown.
- Meanwhile, make the chicken gravy. In a small saucepan, mix the cream of chicken soup, gravy packet and water together. Bring to a boil, and then reduce heat to low. Allow the gravy to simmer until chicken pillows are finished baking. Pour gravy over each chicken pillow and serve. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
